HORS D’OEUVRES

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French Onion Soup Gratinee $9

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Coquilles Saint-jacques seared scallops, mushroom

& shallot cream sauce $13

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Escargot En Croute white wine & garlic, puff pastry $14

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Mussels Marinere shallots, garlic, butter, white wine & cream $14

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Crabcake dijon mustard sauce $14

Can also be served as an entree with pomme frites $30

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Baked Brie En Croute wild berry compote $12

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SALADS

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Caesar* parmesan cheese, homemade croutons $4  w/ chicken $14

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Bistro 17 Salad* mixed greens, tomatoes, pine nuts, dried cranberries, red onions, goat cheese $8  topped with crabcake $18

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Frisee Salad* salad with frisee lettuce warm bacon vinaigrette

& a soft poached egg $8

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ENTREES

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Wild Salmon peppered mustard, mixed greens, pine nuts, dried cranberries, red onions & gorgonzola $32

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Grilled Jumbo Shrimp* roasted bell pepper, asparagus, pommes puree with corn bechemel sauce $32

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Roasted Free Range Chicked* red wine braised chicken, mushrooms, onions, bacon, carrots & peas $21

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Duck Confit haircots verts, roasted garlic pommes puree with a cabernet & raspberry reduction $24

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Rack Of Colorado Lamb* golden fingerling potatoes, root

vegetables, cabernet $36

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Beef Bourguignon boneless short ribs, carrots, pearl onions

& mushrooms. braised in red wine reduction $25

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Steak Frites* grilled bone end ribeye, herb butter, sauce beranaise

served with pomme frites $40

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KIDS

all served with french fries

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Chicken Fingers with honey mustard $8

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Grilled Cheese $8

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SIDES

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Haricots Verts $7

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Asparagus $7

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Roasted Garlic Pommes Puree $7

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Pomme Frites $7

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*Contains ingredients that are raw or under cooked. Consuming raw or under cooked meats, poultry, 

seafood, shellfish, or eggs may increase your risk of food borne illness

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