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French Onion Soup Gratinee $9

Coquilles Saint-jacques seared scallops, mushroom

& shallot cream sauce $13

Escargot En Croute white wine & garlic, puff pastry $14

Mussels Marinere shallots, garlic, butter, white wine & cream $14

Crabcake dijon mustard sauce $14

Can also be served as an entree with pomme frites $30

Baked Brie En Croute wild berry compote $12


Caesar* parmesan cheese, homemade croutons $4  w/ chicken $14

Bistro 17 Salad* mixed greens, tomatoes, pine nuts, dried cranberries, red onions, goat cheese $8  topped with crabcake $18

Frisee Salad* salad with frisee lettuce warm bacon vinaigrette

& a soft poached egg $8


Wild Salmon peppered mustard, mixed greens, pine nuts, dried cranberries, red onions & gorgonzola $32

Grilled Jumbo Shrimp* roasted bell pepper, asparagus, pommes puree with corn bechemel sauce $32

Roasted Free Range Chicked* red wine braised chicken, mushrooms, onions, bacon, carrots & peas $21

Duck Confit haircots verts, roasted garlic pommes puree with a cabernet & raspberry reduction $24

Rack Of Colorado Lamb* golden fingerling potatoes, root

vegetables, cabernet $36

Beef Bourguignon boneless short ribs, carrots, pearl onions

& mushrooms. braised in red wine reduction $25

Steak Frites* grilled bone end ribeye, herb butter, sauce beranaise

served with pomme frites $40


all served with french fries

Chicken Fingers with honey mustard $8

Grilled Cheese $8


Haricots Verts $7

Asparagus $7

Roasted Garlic Pommes Puree $7

Pomme Frites $7

*Contains ingredients that are raw or under cooked. Consuming raw or under cooked meats, poultry, 

seafood, shellfish, or eggs may increase your risk of food borne illness

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