
HORS D’OEUVRES
French Onion Soup Gratinee $9
Coquilles Saint-jacques seared scallops, mushroom
& shallot cream sauce $13
Escargot En Croute white wine & garlic, puff pastry $14
Mussels Marinere shallots, garlic, butter, white wine & cream $14
Crabcake dijon mustard sauce $14
Can also be served as an entree with pomme frites $30
Baked Brie En Croute wild berry compote $12
SALADS
Caesar* parmesan cheese, homemade croutons $4 w/ chicken $14
Bistro 17 Salad* mixed greens, tomatoes, pine nuts, dried cranberries, red onions, goat cheese $8 topped with crabcake $18
Frisee Salad* salad with frisee lettuce warm bacon vinaigrette
& a soft poached egg $8
ENTREES
Wild Salmon peppered mustard, mixed greens, pine nuts, dried cranberries, red onions & gorgonzola $32
Grilled Jumbo Shrimp* roasted bell pepper, asparagus, pommes puree with corn bechemel sauce $32
Roasted Free Range Chicked* red wine braised chicken, mushrooms, onions, bacon, carrots & peas $21
Duck Confit haircots verts, roasted garlic pommes puree with a cabernet & raspberry reduction $24
Rack Of Colorado Lamb* golden fingerling potatoes, root
vegetables, cabernet $36
Beef Bourguignon boneless short ribs, carrots, pearl onions
& mushrooms. braised in red wine reduction $25
Steak Frites* grilled bone end ribeye, herb butter, sauce beranaise
served with pomme frites $40
KIDS
all served with french fries
Chicken Fingers with honey mustard $8
Grilled Cheese $8
SIDES
Haricots Verts $7
Asparagus $7
Roasted Garlic Pommes Puree $7
Pomme Frites $7
*Contains ingredients that are raw or under cooked. Consuming raw or under cooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of food borne illness